The story
Nominokoji Yamagishi brings the refined approach of the Kyoto Yamagishi group to a more casual setting. Described as a "gourmet izakaya," this restaurant offers an open-kitchen counter where guests can enjoy carefully prepared dishes without formality. It is part of a family of restaurants that includes the kaiseki flagship Tominokoji Yamagishi, which opened in Kyoto in 2015.
The spirit behind the cuisine is rooted in the traditions of Kyoto and the hospitality of Cha-kaiseki. The group, led by Takahiro Yamagishi, focuses on seasonal ingredients such as local Kyoto vegetables and river fish, sourcing them with care to bring out their best flavors. At Nominokoji Yamagishi, these principles translate into an izakaya menu that highlights quality and seasonality in a relaxed atmosphere.
The restaurant has earned a Michelin Recommended distinction, reflecting its consistent quality and the skill of its kitchen. The space is designed for an engaging experience, with diners seated at the counter watching the chefs at work. It is an ideal spot for those who want to explore the depth of Kyoto’s culinary culture in a lively, unpretentious setting.
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