The story
On Elizabetes iela, in the heart of Riga, Entresol presents a focused expression of modern cuisine. The restaurant’s approach is rooted in contemporary techniques and a respect for quality ingredients, offering a dining experience that has earned it a place among Michelin’s Recommended restaurants for 2026.
The atmosphere is refined yet welcoming, with air conditioning ensuring comfort year-round. The space itself is designed to let the food and the company take center stage, without unnecessary distraction. Open from Wednesday to Saturday evening, Entresol invites guests to settle in for a meal that reflects a clear culinary point of view.
While the menu changes with the seasons and the availability of produce, the kitchen’s commitment to modern cuisine remains constant. Each plate is built on precision and balance, drawing from Latvian and broader European influences without being bound by tradition. The result is a meal that feels both grounded and inventive.
The Michelin Recommended distinction is a testament to the quality and consistency found here. For those exploring Riga’s dining scene, Entresol offers a compelling stop—a place where modern cuisine is treated with seriousness and warmth. Reservations are recommended, and the team can be reached directly for inquiries or special events.
Recognition
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