The story
Seasons is the fine-dining restaurant within the Grand Palace Hotel on Pils iela in the heart of Riga. The restaurant’s name signals its approach: a menu that changes with the rhythms of the year, drawing on the best ingredients each season brings.
The dining room is designed for a calm, unhurried evening. Tables are well-spaced, service is attentive without hovering, and the atmosphere balances the formality of a hotel restaurant with a genuinely warm welcome. Outdoor seating is available when the weather allows, offering a quieter perspective on the city centre.
The kitchen focuses on precise, contemporary cooking. The menu evolves regularly, so each visit can offer something new. Wine pairings are available to complement the meal, and the bar serves a well-considered drinks list.
In 2026, Seasons earned a Michelin Recommended distinction, placing it among the notable tables in Riga. The recognition reflects the restaurant’s consistent quality and its place within the city’s growing fine-dining scene.
Whether you are staying at the Grand Palace Hotel or visiting for the evening, Seasons offers a refined, grounded dining experience in central Riga.
Recognition
Ambience
Location