The Catch

The story

The Catch Riga – Michelin-Recommended Izakaya in the Quiet Centre

The Catch: An Izakaya Anchored in Riga's Quiet Centre

In early 2018, Alexander Slobine introduced The Catch to Riga's prestigious Quiet Centre district. The vision was clear: a lively, inviting izakaya that blends Japanese sharing culture with the finest seafood available. The restaurant has since earned a Michelin Recommended recognition, affirming its place among the city's most compelling dining destinations.

The atmosphere is deliberately warm and relaxed. Warm tones, soft textured surfaces, and gently dimmed lighting set a comfortable, intimate mood. Handmade black clay tableware adds a tactile, artisanal touch to every dish. The service is consistently friendly, making guests feel at home from the moment they step inside.

At its heart, The Catch is an izakaya—a Japanese dining style built around shared plates and social connection. The kitchen works with ingredients sourced directly from renowned fish markets worldwide, thanks to a license that allows them to import the very best fish and seafood. This commitment to quality is evident in every course, from delicate sashimi to expertly grilled offerings.

The izakaya ethos of humble, communal eating is honored here: dishes are designed to be passed around the table, encouraging conversation and conviviality. The restaurant's approach to modern Japanese dining in Riga has also sparked a broader ambition—to build a portfolio of unique, boutique experiences around the world, each rooted in creativity, craft, and culture.

For now, The Catch remains a standout in Riga—a place where the spirit of the izakaya meets the Baltic seafood tradition, all within steps of the city's most elegant streets.