Kore

The story

Kore Ristorante Steinfort: Modern Italian Cooking Meets Asian Nuance

The chef and the kitchen

Kore Ristorante in Steinfort approaches Italian cooking as a record of travel and family memory. Chef Daniele Giannuzzi guides the kitchen with an instinctive style that follows seasonal cycles. Gault&Millau recognizes his habit of refining familiar formats, tweaking techniques so every ingredient reaches its peak. He layers those European foundations with measured Asian touches that never overwhelm the palate.

Signature plates and ingredients

Every dish within this Italian cuisine begins with house-made preparations and meticulously selected produce. Handmade orecchiette carry a rich coating of broccoli and anchovies that provide steady depth. Whole red seabream appears alongside spicy mango, finished with a coconut and lime sauce that cuts through the heat. Each combination follows a clear logic that prioritizes balance over complexity.

The dining room and service

Chiara Putrino oversees the floor next to the stove, matching guests with wines using quiet expertise. The space operates as a bistronomique venue where conversation flows easily between tables. Long wooden surfaces and uncluttered layouts keep the focus squarely on the food and shared company. Guests move through the evening at the steady pace dictated by the seasons.