The story
At the bustling Joo Hooi Cafe along Penang Road in George Town, this humble stall has earned its reputation one smoky, sizzling plate at a time. The name says it all: Penang Road Famous Jin Kor Char Kuey Teow is a destination for one of Malaysia’s most beloved street food dishes—char kuey teow.
The stall’s mastery lies in the wok. Flat rice noodles are stir-fried over intense heat with prawns, cockles, Chinese sausage, bean sprouts, and a dark soy seasoning that caramelises into a glossy, charred finish. The result is a plate that balances savoury, sweet, and a whisper of smoke.
This dedication to quality and flavour earned the stall a Michelin Bib Gourmand award in 2026, a recognition that celebrates good value cooking. For locals and visitors alike, it remains a benchmark for Penang street food—no frills, just exceptional execution.
Expect a queue, especially during lunch and early evening. The stall operates from a coffee shop setting, so grab a seat, order a cold drink from the adjacent stalls, and watch the cook work the wok with practiced rhythm. It’s a taste of George Town’s living food culture, served fresh and fast.
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