Akar

The story

Akar: Michelin-Starred Contemporary Malaysian Dining in Kuala Lumpur

Akar

Akar’s story begins with a profound curiosity. The team behind this contemporary Malaysian restaurant in Kuala Lumpur has fallen in love with the country’s mega-diverse ecosystem and multicultural exchange. This fascination is the main driving force behind their work. Through an explorative study of ingredients, cultures, tradition, and language, they connect the dots for their guests, conveying moments that are special and fleeting.

The kitchen at Akar works hard to link different elements from their expeditions together, respecting the seasonality and change dictated by nature. This sense of constant movement and discovery is central to the restaurant’s philosophy. That dedication to craft was recognized with a Michelin one-star award, confirming the high quality of cooking found within.

Lunch is served Friday and Saturday from 12 pm to 3 pm, while dinner runs Tuesday through Saturday from 6 pm to midnight. The dress code is smart casual, and the restaurant welcomes guests with a note that heavy beads and rhinestones are discouraged. Advance notice is needed for any dietary restrictions or vegetarian requests, and the menu is subject to change based on the availability of produce, reflecting their commitment to what is fresh and seasonal.