The story
The Fork and Cork brings Mediterranean and Modern Cuisine to the historic hilltop of Mdina, with a city listing in Mosta. Recognized by Michelin as Recommended in 2026, the restaurant offers a focused menu built on fresh, seasonal ingredients. The interior is air-conditioned, and there is outdoor seating for al fresco dining. The setting on Saqqajja Hill provides a quiet backdrop for a meal that balances tradition with contemporary technique.
Recognition
Details
