The story
Trattoria Zero Sei on Old Theatre Street in Valletta is more than an Italian restaurant – it is a direct line to Rome’s kitchen. The team behind it describes their offering simply: “the real Roman Cuisine.” That means carbonara made with guanciale and pecorino romano, pinsa romana prepared with care, and pasta that speaks of a long Roman tradition.
The restaurant’s commitment to authenticity has earned it a Gambero Rosso 2 Forks award, a mark of quality that places Zero Sei among the notable Italian dining addresses in Malta. The recognition reflects the kitchen’s dedication to regional Italian cooking – no shortcuts, no inventions, just the flavours that have defined Roman trattorias for generations.
The space itself feels like a proper trattoria: welcoming, unpretentious, and built for lingering over a meal. Quotations from Pasolini and Charles Pierre Monselet on the website hint at a place that values the poetry of everyday life – the scent of straw in old stables, the memory of a good table. It is that same spirit that guides the menu.
Pinsa Romana features prominently – a Roman-style flatbread that is lighter and more digestible than traditional pizza, made with a blend of soy, rice, and wheat flours. Pasta dishes follow the Roman canon: carbonara, cacio e pepe, amatriciana. The kitchen uses pasta La Molisana and sources guanciale and pecorino romano with care. Wine pairing is available, and the trattoria also offers takeaway and delivery for those who want Roman flavours at home.
Trattoria Zero Sei is open daily for lunch and dinner, from 12:00 until 22:35. It is located at 75 Old Theatre Street in Il-Belt Valletta, the historic heart of Malta’s capital. For a taste of Rome without the flight, this is where to sit down.
Recognition
Ambience
Location