The story
Badcuyp in Amsterdam brings Spanish cuisine to a striking former bathhouse in the De Pijp district.
The former bathhouse sits in De Pijp, preserving the bold geometry and warm tones characteristic of Amsterdamse School design. The venue evolved from its tenure as the jazzcafe De Badcuyp into a restaurant and neighborhood hub, earning a 12.5 rating from Gault&Millau. Guests fill the expansive hall, where high ceilings and original details blend heritage charm with a comfortable social vibe.
The menu features Spanish dishes made for sharing, starting with large pans of paëlla brought to the table. Slices of Iberico ham and vermouth round out the selections, supporting a relaxed pace centered on communal eating. This approach highlights authentic ingredients and shared meals within the restaurant's energetic room.
The venue hosts collaborations and pop-ups, including a summer move to the beach organized with Petit Péché. Weekend programs also explore regional themes, with recent editions showcasing Spanish wines selected by importer Smaragd. These projects maintain the venue's energy while keeping the focus on gathering and quality food.
Recognition
Ambience
Location