The story
Bonboon brings sustainable vegan fine dining to Amsterdam's Jordaan district within a renovated historic building. The kitchen crafts five-course menus that shift every two months, drawing flavor profiles from Asia, Europe, and the Middle East.
The kitchen operates on a philosophy that merges culinary enjoyment with environmental responsibility. Chefs select seasonal vegetables and fairtrade ingredients to build dishes described as colorful paintings on the plate. This approach earned the restaurant three radishes in the We're Smart Green Guide, acknowledging its commitment to sustainability. Bonboon opened in 2018 on KNSM Island before moving to its current location inside Hotel Mercier in the summer of 2023. The team ensures everything served, including drinks and garnishes, remains entirely plant-based while maintaining a focus on rich flavors.
Guests order a five-course dinner that updates every two months to match the harvest cycle. The menu draws techniques and spices from Asia, Europe, and the Middle East to create plates rich in texture. Servers recommend handpicked teas or wines to complement the evolving selection. A separate cocktail list features inventive vegan twists on timeless classics. The cooking treats seasonal vegetables with precision, transforming fairtrade produce into intricate meals that honor both ethics and taste.
The dining room sits inside Hotel Mercier, a monumental structure that traces its roots to a community center founded in 1891 by Hélène Mercier. The building once hosted COC Netherlands, the world's oldest LGBTQ+ organization, and preserves authentic architectural elements through a Modern Regency-style renovation. Designers integrated contemporary art and exclusive furniture to create a cozy atmosphere. Soft lighting enhances the relaxed mood of the space. The visual environment mirrors the artistic intent behind the cuisine.
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