Restaurant Kamasutra

The story

Restaurant Kamasutra offers award-winning Indian cuisine in Amsterdam

The Kitchen and Spice Profile

Restaurant Kamasutra has served authentic Indian cuisine in Amsterdam since 2004. The chefs draw on extensive experience preparing dishes from carefully selected herbs and spices. A recent Schlemmer Atlas assessment praises this disciplined approach to seasoning, observing that the kitchen maintains a moderate baseline heat while boosting intensity at the guest's request. This method lets diners navigate complex curry preparations without sacrificing depth, while the cooking style incorporates subtle Western touches to keep every plate adaptable.

Signature Preparations

The menu relies heavily on clay oven roasting and slow-simmered sauces. Sheek Kabab starts the meal with minced lamb marinated in ginger and garlic before entering the tandoor. Plant-based orders frequently feature Saag Paneer, layering fresh spinach with homemade cheese in a gently spiced broth. Richer entrees like Butter curry blend silky tomato reductions with crushed nuts, while King Prawn Biryani pairs tandoor-grilled seafood with fragrant basmati rice for substantial main courses.

The Dining Room and Service

Positioned just off the Dam Square and Central Station, the venue delivers a clean and orderly setting for those exploring modern Indian cuisine. Guests often note the steady pace of service and the low volume of classic tracks playing in the background. Staff members stay closely involved during ordering, particularly when tracking allergy sensitivities or customizing spice levels beforehand. The unpretentious floor plan and consistent execution make the space efficient for solitary meals or large party bookings.