Scheepskameel

The story

Scheepskameel in Amsterdam – Bib Gourmand European Dining in the Oostelijke Eilanden

Scheepskameel: European Cooking with a Bib Gourmand Pedigree in Amsterdam

On the quiet Kattenburgerstraat, inside a converted warehouse building, Scheepskameel serves straightforward, well-executed European cooking. The restaurant earned a Michelin Bib Gourmand in 2026, a recognition that rewards good quality, good value cooking – and that ethos is evident in every plate.

The setting is unpretentious and welcoming. The dining room occupies a former industrial space, with high ceilings and a relaxed atmosphere that feels more like a neighbourhood spot than a destination. Outdoor seating is available when the weather cooperates, letting guests enjoy the canal-side calm of the Oostelijke Eilanden.

The kitchen focuses on European cuisine, drawing on classic techniques and seasonal ingredients. The menu changes regularly, but the approach stays consistent: clear flavours, careful sourcing, and no unnecessary flourishes. Dishes are built around what’s best at the market, prepared with a restraint that lets the ingredients speak.

The wine list, curated under the name Wijnkameel, complements the food with thoughtful selections. The team’s philosophy is simple: cook well, charge fairly, and make every guest feel at ease. It’s a formula that has earned Scheepskameel its Bib Gourmand, and it keeps locals and visitors returning to this corner of Amsterdam.