Wils Bakery Café

The story

Wils Bakery Café Amsterdam – French Bakery & Bistro with Bib Gourmand

The Concept

At Wils Bakery Café, the team combines the craft of a bakery with the easy warmth of a French bistro. Under the direction of Joris Bijdendijk, the kitchen turns out recognisable dishes made with the same precision as at his sister restaurant, Wils. The result is a place where you can drop in for a coffee and a pastry or settle in for a full meal, and feel at home.

The Team and the Food

Chef Rudolf leads the savoury side, while Laura and Tania take care of the patisserie, and Barbora curates the wine list. The menu leans on French classics: snails in herb butter, oeufs mayonnaise, and a veal ragout pie. Patisserie—cakes, tarts, and delicate sweets—is a strong suit, made fresh daily. The menu stays recognisable, but every detail is executed with care.

The Recognition

In 2026, Michelin awarded Wils Bakery Café a Bib Gourmand, marking it as a place that delivers good‑quality, good‑value cooking. The award fits naturally: the café’s generous portions and approachable prices, paired with true craftsmanship, make it a favourite among locals and visitors alike.

Atmosphere

The space is relaxed and unfussy. Counter dining, outdoor seating, and private parties are all possible. The team’s invitation—“See you soon!”—sums up the spirit: a genuine welcome, no pretence.