Brass118

The story

Brass118 Bodegraven: Contemporary Dutch Dining at Kerkstraat 118

The chef and the kitchen

Brass118 anchors contemporary Dutch cuisine on Kerkstraat in Bodegraven, run by chef Robbert Goedhart. He recently renamed his established neighborhood restaurant to match the exact postal number that has anchored his work for years. The shift keeps the same culinary team and core cooking methods while refreshing the public facing identity. Visitors step into a straightforward interior where the dining area sits close enough to hear the kitchen work.

The tasting format

The kitchen prepares a single surprise menu that adapts to daily market arrivals. Diners typically follow a four course progression where freshness determines the final composition. Goedhart builds each plate around local produce and reliable suppliers instead of forcing traditional Dutch cooking onto the board. The pacing remains deliberate so guests can absorb the texture and balance of each serving.

Critical recognition

Steady performance has already earned attention from major guides. The 2026 Gault & Millau publication awarded the kitchen thirteen points for its disciplined execution and clear vision. That score places Brass118 among the most consistent dining addresses in the broader Dutch cuisine landscape. Regular patrons return because the menu delivers exactly what it outlines without unnecessary decoration.