IJssel Restobar

The story

IJssel Restobar in Deventer – Modern French Dining by the River IJssel

De plek waar alles kan

At IJssel Restobar in Deventer, you choose the moment. A glass of wine or a cocktail at the bar. A table of bites to share. Or a classic three-course meal in the restaurant. When the weather cooperates, the terrace offers the best view of Deventer and the river IJssel.

Chef Wouter van Leeuwen has created a menu that respects the product. The dishes are recognisable, made with the best ingredients, and simply very good. His signature style has earned him a 13.5/20 score from Gault & Millau, a spot in the Lekker500, and a place in the Michelin guide. At IJssel Restobar, he brings that experience to a menu that blends French technique with bold flavours.

The menu is built around sharing and indulgence. Start with bites like a classic oyster with shallot and red wine vinegar, or an Asian-style oyster with passion fruit and red pepper. For a heartier start, the foie gras crème brûlée with brioche is a standout. Mains include Wagyu from Tohoku J, lamb with white beans and garlic, and Duroc pork belly with gamba gyoza and kimchi. For dessert, the asparagus and strawberry with white chocolate and olive oil is a surprising, elegant finish.

The setting is relaxed and welcoming. IJssel Restobar is located at the entrance of Pillows Hotel Aan de IJssel, with direct views of the river. It is a place where modern French cuisine meets the easy-going spirit of a restobar—a combination that works perfectly by the water in Deventer.