The story
NOVA kitchen bar in Eindhoven operates as a dedicated contemporary kitchen where technique meets approachable hospitality. Chef Martien Pruijmboom and hostess Maaike Driessen built the space at the quiet end of Bergstraat after years working across top local venues. Their Gault&Millau recognition reflects a consistent standard rather than fleeting trends. Guests watch preparations unfold through the open window, which brings a steady rhythm to the dining room.
The rotating menu highlights precise combinations like burrata paired with roasted peach and crispy belly pork served alongside pumpkin chutney. House-made elements define the approach, ranging from fresh basil oil to pickled jalapeños prepared in small batches. Every morning the oven releases warm brioche that accompanies the early lunch service alongside tuna on fried rice with kimchi. Each plate follows a clear structure that prioritizes ingredient quality over heavy sauces.
The dining area sits comfortably outside the bustling center, offering a relaxed environment for both quick lunches and extended dinners. Artwork lines the walls while the staff maintains a familiar, unhurried presence throughout the evening. Groups planning special occasions can book private dining sessions featuring custom menus designed around specific preferences. Regulars return frequently for the changing seasonal selections, drawn by the straightforward preparation and genuine conversation.
Recognition
Ambience
Details
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