Groenewoud

The story

Groenewoud Nijmegen – Michelin Bib Gourmand Modern French Restaurant

Where historic charm meets modern gastronomy

In a characteristic building on the edge of Nijmegen’s centre, Restaurant Groenewoud blends history with contemporary cooking. The kitchen is refined, idiosyncratic, and built around quality. The atmosphere is warm, the welcome personal, and the experience complete – whether you dine intimately, sample extensively, or gather with company.

Groenewoud’s cuisine has a French foundation, enriched with modern influences. The menu reflects a love for flavour, seasons, and craftsmanship. A la carte, choices range from small snacks and charcuterie to starters, mains, and desserts. Dishes such as yellowtail kingfish with passion fruit, soy, and herbs; or calf tartare with sage, Parmesan, and Parma ham show the kitchen’s precision. Main courses include French duck with pointed cabbage, lychee, and sweet potato, and a beef steak with spinach, chicory, and beurre noisette.

For those who want to explore further, there are set menus of two to five courses, priced from €39 to €69. The five-course menu lets the kitchen surprise you.

A Bib Gourmand recognition

Groenewoud has been awarded a Michelin Bib Gourmand, a distinction for good quality, good value cooking. It is a mark of the restaurant’s consistent ability to deliver refined, flavourful food at a fair price – a reputation that locals and visitors alike appreciate.

Spaces for every occasion

The restaurant offers several rooms for private parties, events, and larger groups. Whether it is a farewell, a celebration, or a business lunch, the setting adapts. Outdoor seating is available when the weather allows.