The story
Situated at Marken 33 in the heart of Bergen, Moon brings a touch of French culinary artistry to Norway’s west coast. The restaurant has earned a Michelin Recommendation for 2026, signaling a commitment to quality that diners can trust. While the restaurant’s own story remains quiet, the setting and the cuisine speak volumes.
The focus here is on French cooking—a cuisine celebrated for its technique and depth of flavor. Moon’s menu reflects this tradition, offering dishes that are both precise and satisfying. The atmosphere is intimate, designed to let the food take center stage. Whether you are a local or a visitor to Bergen, Moon provides a refined yet approachable dining experience that stays true to its French roots.
For those seeking a memorable meal in a city known for its seafood and scenic fjords, Moon stands out as a destination for French cuisine. Its Michelin recognition underscores the quality, making it a worthy stop for any food enthusiast exploring Bergen’s culinary scene.
Recognition
Details
