The story
Zámeček Petrovice delivers refined Czech cuisine in Petrovice, balancing seasonal sourcing with precise modern techniques. The culinary team prepares every plate using locally grown produce, treating traditional regional foundations as a starting point rather than a constraint. You can expect a five course tasting menu that moves through temperature contrasts and layered textures without losing sight of familiar Czech cooking. Beef broth served alongside tender meat sets a clear standard early in the meal, while the accompanying liver batter arrives crisp on the outside and delicate inside.
Rabbit saddle appears stuffed with herbs, accompanied by farm bacon, charred pepper sauce, green asparagus, and a warm potato gratin. The kitchen layers smoky elements against bright vegetables to highlight the game. A separate summer lineup shifts toward lighter preparations, such as fresh smoked salmon paired with ponzu caviar and a cucumber consomme. Hearty autumn offerings follow the calendar closely, showcasing the breadth of Czech cuisine beyond typical pub fare.
Dining takes place inside a classicist palace built in 1796, where stucco details and Tuscan columns frame the guest experience. Staff maintain a calm presence that matches the measured architecture. Warm weather brings guests to tables set within the landscaped park, offering quiet views of the surrounding woods. Critics awarded the venue twelve and a half points for consistent execution across savory courses and chocolate fondant finished with roasted banana ice cream.
Recognition
Ambience
Details
Location
Facebook
Instagram