The story
Amarylis has earned its place among Kraków’s finest dining destinations, a fact underscored by its inclusion in the Michelin guide as a Recommended restaurant. Situated within the Queen Boutique Hotel, this restaurant brings a refined yet welcoming approach to modern cuisine, drawing deep inspiration from classical French techniques reinterpreted with contemporary precision.
Since 2018, chef Grzegorz Bucki has led the kitchen with a philosophy rooted in order and perfection on the plate. His cooking combines the best of French culinary tradition with the latest gastronomic trends, always relying on the freshest seasonal produce. Bucki’s passion for fine dining is evident in every dish, and his travels and nature provide a constant source of creativity.
The dining room at Amarylis is elegant and intimate, with live jazz piano performances on weekend evenings adding to the atmosphere. The signature tasting menu is a carefully composed journey through multiple courses, each built around high-quality ingredients and presented with visual artistry. Sommelier stories and the soft backdrop of music make for a memorable evening. Whether for a private celebration or a quiet meal, the restaurant also offers a private room for exclusive gatherings.
The menu changes with the seasons, reflecting what is freshest and finest. The tasting experience is described as a culinary journey where French roots meet modern creativity – a definition of fine dining that is both beautiful and delicious. For those seeking a complete experience, the tasting menu is the way to discover the full breadth of Bucki’s modern cuisine.
Recognition
Ambience
Details
Location
Facebook
Instagram