Furu

The story

Furu Restaurant in Rogowo | Coastal European Cuisine & Forest Flavors

The kitchen and its inspiration

Chef Rafał Durka named his Rogowo dining room Furu, borrowing the Norwegian word for pine to reflect the dense forests that border Hotel Shellter. This coastal location shapes every plate, blending Scandinavian naming traditions with a distinctly European cuisine that respects Baltic traditions. Natural ingredients from the shore and the adjacent woodlands arrive fresh each day, allowing the kitchen to build menus around seasonal availability rather than rigid templates. The result is a streamlined menu where regional produce takes center stage without unnecessary embellishment.

Dishes from forest and sea

Roasted cod arrives with a crisp exterior while retaining a moist interior, typically paired with buttered greens drawn from local fields. A rich fish soup featuring crimson and cuttlefish offers a lighter take on classic Baltic cuisine compared to heavier regional preparations. Guests seeking heartier options can order pan-fried duck or a tightly wrapped wild boar Wellington, both cooked until the pastry turns golden and the meat stays tender. Every plate follows a straightforward philosophy: highlight the ingredient, keep the seasoning precise, and let the heat do the work.

Light, timber and coastal air

The dining space sits just steps from the reception bar and opens directly onto a terrace overlooking the Baltic coast. Two bright rooms feature a clean loft aesthetic defined by stark white walls, dark accents, and expansive glass panels that flood the interior with daylight. Gault & Millau recognized this approach to thoughtful European cuisine by awarding the venue eleven points in their 2026 guide. Visitors often finish their meals on the outdoor platform, where the sea breeze replaces any need for heavy winter décor.