Craft

The story

Craft Restaurant in Wrocław | Modern Polish Cuisine & Gault&Millau Award

The chef and the kitchen

Craft brings a refined take on Polish cuisine to the historic banks of the Oder in Wrocław. Under Chef Igor Arent-Rabiej, the kitchen strips back culinary noise to let regional produce lead, favoring Scandinavian simplicity over technical flourishes since 2021. This disciplined approach draws consistent praise from critics, including a 13.5 rating from Gault&Millau, while his team sources vegetables, dairy, and grains from verified Dolnośląskie farms. Every plate stays anchored to seasonal availability rather than a fixed calendar.

Standout dishes

The menu rotates with market availability, though certain compositions have become steady favorites among regulars. A tartare featuring finely diced beef rests atop pickled vegetables alongside a cured egg yolk and a rich XO reduction. Smoked picanha appears with a fermented mushroom sauce, while modern Polish dishes like the ptyś get reinterpreted with fresh peach and salted peanut praline. House-baked bread from Skokowa mill anchors several starters, and leftover crusts transform into simple ice cream.

Room and atmosphere

Large windows flood the dining space with daylight, shifting to a warmer glow as evening settles over Ostrów Tumski. The interior balances raw materials like black steel and leather with polished oak flooring, creating an environment that feels both grounded and unhurried. An open kitchen runs along one wall, allowing diners to watch plating techniques unfold without obstructing conversation. The layout comfortably accommodates everything from quiet business meetings to weekend family gatherings.