The story
Joontos, housed within Dar Tantora The House Hotel in AlUla’s historic Old Town, is more than a restaurant—it is a celebration of culinary artistry, local heritage, and the joy of sharing. Under the expertise of Michelin-starred Chef Jaume Puigdengolas, the kitchen blends tradition with modernity, offering a dining experience that feels both rooted and fresh.
The menu is a tribute to Saudi Arabia, with each dish prepared using local ingredients. From the warmth of the dates shakshuka to the zest of the orange cheese dates dip, every bite tells a story of the region’s flavours. The cuisine draws from Mediterranean and Middle Eastern traditions, resulting in a vibrant tapestry of tastes that changes with the seasons.
Whether for a hearty breakfast, a leisurely lunch, or an elegant dinner, Joontos invites guests to explore the rich flavours of AlUla. The atmosphere is warm and welcoming, designed for shared meals and lingering conversations. For a more intimate setting, Mirbad, the in-room dining concept, brings Joontos’ dishes to your door on locally sourced clay platters, maintaining the same care and quality.
Joontos’ commitment to good quality, good value cooking earned it a Michelin Bib Gourmand in 2026. This recognition highlights the restaurant’s ability to deliver exceptional food in a relaxed setting. It is a destination for anyone seeking authentic flavours in a place that honours the past while embracing the present.
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