Cipriani

The story

Cipriani Riyadh: Gault&Millau Rated Italian Dining in Hittin

Family heritage and modern Italian cooking

Cipriani Riyadh brings a four-generation family legacy to the Hittin district. The kitchen practices a disciplined form of Italian cuisine, balancing time-honored techniques with an expansive menu that occasionally branches into a dedicated Japanese chapter. Daily specials rotate according to market availability, ensuring the table stays current. Gault&Millau awarded the establishment a 12.5 score for maintaining this approach.

Signature plates and seasonal selections

Guests frequently return for the ricotta and spinach ravioli, finished with brown butter and fresh sage leaves. The kitchen also prepares large scallops served alongside delicate pilaf rice, a bright lemon reduction, and scattered capers. When the meal concludes, the strawberry mille-feuille provides a structured finish, layering crisp pastry with vanilla cream. The beverage program complements these traditional dishes with an extensive mocktail selection and consistently prepared Italian coffee.

The dining room and service standards

The vast dining space channels a classic ristorante aesthetic, anchored by sweeping Murano glass chandeliers that cast light across polished tables. Blue accents and refined detailing create a timeless backdrop for both business meetings and weekend gatherings. Service operates on a steady rhythm, with staff trained to anticipate needs without interrupting conversation. This careful balance of architectural grandeur and unhurried hospitality keeps the atmosphere lively.