Kuuru

The story

Kuuru Riyadh: Gault&Millau-Rated Nikkei Fusion in KAFD

The Nikkei Foundation

Kuuru introduces Nikkei cuisine to Riyadh through a homegrown partnership between Leylaty Group and MCK Hospitality. An executive team directs the kitchen, leveraging a deep interest in Peruvian ingredient diversity to craft the menu. Chefs employ Japanese methods on these ingredients, producing dishes that unite Peruvian origins with Japanese precision.

Woodwork and the Nikkei Bar

The dining room centers on a Nikkei bar where staff perform live preparations of signature dishes. Inca Peruvian motifs and detailed wall designs surround the space, which features large tables finished with superb woodwork. This arrangement fosters a lively ambiance for KAFD business lunches or longer dinners, blending the energy of the counter with comfortable seating.

Signature Preparations and Sauces

Plates demonstrate the balance of styles, highlighted by otoro tuna served nikkei style with spicy almond chimichurri and ikura. The kitchen uses powerful sauces to enhance flavors, visible in the yuzu ceviche sauce paired with shrimp furai or the orange ponzu over avocado ceviche. Such choices prioritize intense infusions that complement the natural qualities of the seafood.