Lai Heng Handmade Teochew Kueh

The story

Lai Heng Handmade Teochew Kueh – Bib Gourmand Hawker in Jurong West

A Steadfast Craft

At Yuhua Market & Hawker Centre, Lai Heng Handmade Teochew Kueh carries on a tradition of making Teochew snacks by hand. This small stall in Jurong West has earned a Michelin Bib Gourmand – an award that highlights good quality cooking at a reasonable price. For a hawker stall to receive this recognition speaks to the care and consistency behind every piece.

Teochew Roots

The kueh here are rooted in Teochew cuisine, a regional Chinese tradition known for its delicate, flavourful snacks. Without an extensive menu posted, the focus remains on the fundamentals: fresh ingredients, skilled handling, and respect for heritage. Each kueh is shaped individually, a process that demands patience and precision.

A Bib Gourmand Spot

The Michelin Bib Gourmand is not just a badge; it signals to diners that exceptional food can be found in everyday settings. Lai Heng exemplifies this spirit. It is a destination for those who appreciate handmade street food and the quiet mastery of a specialist stall. Whether you are a longtime fan of Teochew kueh or new to the genre, this stall offers an authentic taste of Singapore's hawker culture.