Loong Kee Yong Tau Fu

The story

Loong Kee Yong Tau Fu – Michelin-Recognized Street Food in Jurong West, Singapore

A Michelin-Recommended Hawker Gem

Loong Kee Yong Tau Fu has earned its place among Singapore’s celebrated street food stalls, receiving a Michelin recommendation in 2026. This modest stall, located in the bustling Jurong West 505 Market & Food Centre, draws a loyal crowd for its handmade yong tau fu—a classic Hakka-inspired dish of tofu and vegetables stuffed with fish paste, served in a light broth or dry with noodles.

The stall’s recognition from Michelin underscores the quality of its ingredients and the skill behind each piece. While the restaurant’s own website does not provide extensive details, the award itself speaks to the dedication of the team behind this unassuming hawker operation.

The Yong Tau Fu Experience

Yong tau fu is a staple of Singapore street food, and Loong Kee’s version is crafted fresh daily. Expect a selection of stuffed items—silky tofu, bitter gourd, eggplant, and okra—each filled with a savory fish paste mixture. Customers can choose their combination and opt for a clear, comforting soup or a dry version tossed in a tangy-sweet sauce.

The stall operates from a simple hawker centre setting, where the focus is entirely on the food. There are no elaborate descriptions or chef stories available from the source material, but the steady stream of regulars and the Michelin nod confirm the consistent quality.

A True Hawker Experience

Eating at Loong Kee is about the food, not the ambiance. The stall is part of the vibrant Jurong West 505 Market & Food Centre, a typical Singaporean hawker center where tables are shared and meals are quick. This is street food at its most authentic—no frills, just expertly made yong tau fu that has earned international recognition. For those seeking a taste of Singapore’s hawker culture, this stall is a worthy stop.