Celebrated table
The story
Tucked away in the bustling Toa Payoh West Market & Food Centre, this humble stall has earned its stripes with a single, masterfully executed dish: fried Hokkien prawn mee. The name says it all — a call to return for that satisfying plate of yellow noodles and bee hoon stir-fried in a rich, prawn-infused stock.
The stall’s recognition by the Michelin guide in 2026 speaks to the quality found in a simple hawker setting. The noodles, cooked over high heat, absorb the savory broth, while fresh prawns, squid, and bits of pork belly add texture and depth. Served with a wedge of calamansi and a dollop of sambal, each plate is a balance of smokiness, brininess, and gentle heat.
There is no pretense here — just a focused cook working a hot wok, a queue of regulars, and the unmistakable aroma of charred seafood. For those seeking the essence of Singapore street food, Come Daily Fried Hokkien Prawn Mee delivers exactly what its name promises.
Recognition
Details
Location
