The story
ELESKO Restaurant&wine bar in Modra serves ordinary home dishes in extraordinary quality, drawing seasonal ingredients from its ecological vineyards in the Malé Karpaty hills. The kitchen prioritizes detail and seasonality, crafting plates that function as both comfort food and visual study. Gault&Millau awarded the restaurant a score of 13, praising the chef's ability to merge gastronomy, wine, and art into a unified concept. The team maintains a cosy atmosphere where guests feel welcomed, reinforcing the belief that familiar flavors deserve careful attention and superior execution.
Signature dishes demonstrate the kitchen's focus on texture and balance. The onion soup offers full flavour and excellent consistency, presenting a polished version of a classic starter. Croquettes arrive with a nicely crunchy exterior and soft center, accompanied by creamy paprika gel and potato puree that form a harmonious pairing. Fried pirohy for dessert celebrate the apple and cinnamon combination, delivered with an almost artistic presentation that catches the eye. These selections illustrate how the cook handles basic ingredients to produce results that honor tradition while meeting high aesthetic standards.
The restaurant resides inside the ELESKO wine park, set among vineyards with direct access to the winery's glass corridor where guests can watch the wine-making process. The estate produces exclusively appellation wines using ecological methods, which complement the menu throughout the meal. Contemporary art defines the interior, with a gallery featuring Andy Warhol works displayed alongside functional dining spaces. Specific rooms accommodate various occasions, ranging from the hunting salon for twelve guests to the Japanese salon seating up to thirty. A monumental travertine sculpture shaped like an eye dominates the grounds, representing a piece of stone brought from Spišské Podhradie to protect the vineyards.
Recognition
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