The story
FATCAT Lab. stands on a side street in Stupava, just a few kilometers from Bratislava, offering a Pan-Asian dining destination that diverges from the expected. Chef Richard directs the family-run kitchen, where he applies his expertise as a sushi master to craft dishes that merge Asian traditions with Central European sensibilities. The establishment earned a score of 11.5 from Gault&Millau, acknowledging its ability to deliver a memorable meal within an unpretentious setting.
Richard leads the culinary team as both head chef and master sushi artist, drawing inspiration from a diverse Asian repertoire while prioritizing regional produce. His menu features regularly rotating gyoza that showcase seasonal vegetables sourced directly from nearby farms. A standout creation combines tripe wrapped in crispy tempura with a mayonnaise emulsion based on halászlé, bridging Japanese craftsmanship with Central European flavors.
The dining room occupies an unassuming structure on a quiet side street, with an interior that reflects the building's industrial past through exposed brick walls and abundant metal fixtures. Red neon signage and a large fat cat logo define the visual identity of the space. Guests settle onto wooden tables paired with metal-grid chairs. The atmosphere remains inviting and energetic, supported by staff who greet visitors warmly and ensure a smooth flow throughout the lunch and dinner service.
The beverage list features a thoughtful selection of saké alongside signature cocktails designed to complement the kitchen's complex flavor combinations. These drinks introduce exotic notes that pair well with the spicy and savory elements found across the menu. Together, the beverages and dishes foster a unique tasting experience, allowing diners to explore bold seasonings and creative fusions in a single visit.
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