Restavracija Posestva Gjerkeš

The story

Restavracija Posestva Gjerkeš, Murska Sobota | Contemporary Slovenian Dining

The Kitchen and the Vineyards

Restavracija Posestva Gjerkeš in Murska Sobota grounds its contemporary Slovenian cooking in the quiet rhythms of Pomurje. Matic Gjerkeš cultivates the estate’s vineyards directly behind the courtyard, a detail that dictates the kitchen’s seasonal pace. Local harvests move straight from soil to plate, allowing the team to reinterpret regional produce without losing its original character. This straightforward approach has earned the kitchen a solid 15.5 rating from Gault&Millau for 2026.

Signature Plates and Techniques

Appetizers arrive as precise experiments rather than heavy starters. A langaš filled with pumpkin seed cream carries blood sausage crumbs, while a buckwheat tart presents roasted mushrooms alongside leek. Main courses lean on controlled heat and layered sauces. Brook trout crosses the table after hibachi grilling, resting in a reduced broth built from fish bones and Chardonnay.

The Dining Room and Cellar

Guests eat inside a space framed by surrounding forests and rolling fields. The menu encourages diners to slow down and trace the landscape course by course. Sommeliers pair each plate with selections from the estate’s own vineyards or neighboring cellars in Prekmurje. A dedicated wine cellar hosts tastings that expand on the same terroir driving this modern Slovenian cooking upstairs.