The story
Kiro Sushi brings a refined interpretation of Japanese cuisine to Logroño. The restaurant offers a single tasting menu, priced at €160, that showcases the precision and clarity of the kitchen’s work. The menu changes with the seasons and is built around the finest available ingredients — no shortcuts, no substitutes.
The dining room is intimate and designed for focus. Kiro Sushi does not serve alcoholic beverages; instead, the experience is paired with a carefully curated selection of non-alcoholic drinks. This choice underscores the restaurant’s commitment to letting the food speak. The atmosphere is calm and deliberate, suited for those who come to taste, not to rush.
Kiro Sushi’s dedication to quality has earned it a Michelin star, a recognition of its high-level cooking and unwavering standards. The kitchen works with Japanese techniques and local sensibilities, creating a menu that is both pure and personal. The restaurant recommends guests be at least 12 years old, and the setting is not suitable for children in strollers.
Reservations open on the first of each month at 10:00 AM, and a 50% deposit is required at booking. Cancellations must be made at least 72 hours in advance for a full refund. The menu is not suitable for celiacs and contains traces of shellfish; no vegetarian option is available.
For those seeking a serious, ingredient-driven Japanese meal in Logroño, Kiro Sushi offers an experience that is both exclusive and quietly confident.
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