The story
Barganzo brings Israeli cooking to Madrid, opening its Chueca location in late 2019 under the direction of Tami and Aviv Mizrachi. Both transitioned from legal and financial careers to build a venue that translates their native Tel Aviv culinary traditions into a permanent Madrid fixture. The We’re Smart Green Guide recognized the project’s standards by awarding three radishes in 2026, validating the founders’ dedication to careful ingredient selection and consistent quality.
The kitchen builds its entire menu around handcrafted preparations that exclude processed components and rely exclusively on fresh, kosher produce. Their namesake hummus has become the most ordered item in the district, functioning as both a reliable staple and a gateway to the wider Middle Eastern cuisine served daily. Spices bloom slowly in olive oil while bright herbs finish each plate, preserving the natural textures that define regional Mediterranean cooking.
A deliberate interior redesign replaced earlier decor with a streamlined, premium aesthetic that accommodates both weekday service and evening reservations. Guests can book the adjacent hall for corporate meetings, birthday celebrations, or relaxed weekend brunches with capacity for up to forty attendees. Those preferring complete privacy may reserve the entire establishment to explore the full menu in a fully tailored environment.
Recognition
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