The story
At Casa de Comidas in Madrid, the kitchen is an ode to seasonal products, drawing on traditional Spanish cuisine and adding a contemporary, sophisticated twist. The restaurant, located in the NH Collection Madrid Eurobuilding, enriches the capital’s gastronomic scene with an authentic, comforting proposal. Recognised by the Michelin Guide for 2026, it offers a menu that pays homage to the flavours and preparations that have shaped the culinary memory of Sevillian chef Rafa Zafra.
Chef Rafa Zafra presents a varied à la carte that celebrates the best local product at its peak. The menu ranges from starters and soups to vegetables, legumes, eggs, pasta, fish, seafood, and meat. Traditional stews appear with contemporary touches—such as stewed lentils with foie—while the overall approach is hedonistic and respectful of the ingredients. The cooking is haute cuisine in its most popular aspect, making fine dining approachable and flavourful.
To complement the food, Casa de Comidas has a carefully curated wine list. Champagnes from great houses sit alongside sparkling, white, and rosé wines, with a special emphasis on red wines from the main Spanish Denominations of Origin. The selection is designed to enhance every dish, rounding out the experience.
The restaurant’s cozy atmosphere and prestigious location—near the Santiago Bernabéu stadium and metro stations Cuzco, Colombia, and Santiago Bernabéu—make it a destination for both locals and visitors. With its Michelin Recommended status, Casa de Comidas stands out as a place where tradition and modernity meet, all under the guidance of a chef who honours his gastronomic roots.
Recognition
Ambience
Details
Location
Instagram