The story
On Cava Alta, a narrow street in the historic heart of Madrid, Trèsde brings a clean, contemporary approach to dining. The restaurant’s seasonal menu changes with the market, offering a three-course formula (starter, main, dessert) for a fixed price that reflects the Bib Gourmand ethos of well-executed cooking without the formal price tag.
The cooking here is precise and ingredient-led. Starters might include a Roasted Tomato Salad with pressed watermelon, feta, and cucumber, or Green Beans a la minute with stracciatella, cherries, and pistachios. A “Ciao Madrid” Caponata arrives with crispy wafers and citrus sorbet. Mains lean toward Iberian Pork Presa with green peas cream and grilled little gem lettuce, or Duck Magret with ginger, carrot, and col-shiso seasoning. A fish of the day is offered as a lighter alternative. Desserts are straightforward and satisfying: flan with almond crumble and Chantilly, a tartlet of the day, or sticky toffee pudding with Tahitian vanilla ice cream. A fine cheese selection is available for those who prefer a savoury finish.
The dining room is compact and unfussy, with air conditioning and a relaxed evening atmosphere. The restaurant is open for dinner only and offers takeaway. Its location in the La Latina neighbourhood puts it within easy reach of Madrid’s most characterful tapas bars and plazas, but Trèsde stands on its own as a destination for a thoughtful, contemporary meal.
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