The story
Chef Claudine Paulson leads Clómada, a restaurant that brings an international lens to fine dining in Málaga. The Michelin guide has awarded it a Recommended distinction for 2026, signalling its place among the city’s noteworthy tables. The Repsol guide echoes this recognition, confirming the restaurant’s consistent quality.
The ambiance is sleek and comfortable, with air conditioning making it a year-round destination. Dinner service is the main event, with a menu that explores international cuisine through a personal, modern lens. The cocktail bar is an integral part of the experience, offering creative drinks that complement the meal.
Located on Méndez Núñez, Clómada is a refined choice for those seeking an international perspective in Málaga’s dining scene.
Recognition
Ambience