Sumac

The story

Sumac Restaurant in Roses, Spain: Seasonal Spanish Cuisine with Michelin Recognition

A Passion for Local Ingredients and Creative Cuisine

At Sumac in Roses, Spain, chefs Jordi Dalmau and Carina Juárez have created a space where tradition meets creativity. The restaurant focuses on seasonal Spanish cuisine, sourcing high-quality, local ingredients from trusted producers. This commitment to product origin ensures every dish is fresh and full of flavor, while supporting the local community.

An Artistic and Emotional Dining Experience

The team at Sumac draws inspiration from the surrounding environment, including the work of artist Salvador Dalí and the region's iconic tramuntana wind. The result is a unique and exciting gastronomic experience. The menu changes with the seasons, offering a selection of dishes designed to be shared and savored. A carefully curated wine list, featuring selections from the DO Empordà, complements the meal.

A Team with a World-Class Pedigree

Head chef Jordi Dalmau brings experience from renowned Michelin-starred kitchens, including El Racó de Can Fabes, Sant Pau, and Santceloni. Carina Juárez, who leads the service, has worked at the three-Michelin-starred El Celler de Can Roca. Their combined expertise is evident in every detail, from the precise cooking to the warm, welcoming atmosphere. This dedication to excellence has earned Sumac a Michelin Recommended award, a testament to its quality and consistency.