The story
At Agua Salada, the focus is on freshness and quality. The kitchen works with a concise, ever-changing menu built around seasonal produce, offering a traditional base with subtle international influences. Most dishes are available in half portions, making it easy to explore.
The restaurant describes itself as intimate and family-run, where the atmosphere is as welcoming as the food. Located in central Santander, it serves lunch and dinner from Wednesday through Sunday.
Agua Salada’s honest, product-driven approach earned it a Michelin Bib Gourmand, an award that celebrates good quality, good value cooking. It’s a place where contemporary and international cuisine meet local ingredients, without pretension.
Recognition
Ambience
Location