The story
Casa Romantica in Son Servera operates as a focused platform for Canarian cuisine, steered by Chef Aridani Alonso since he took the helm in 2022. His approach treats local agriculture as the primary ingredient list, translating volcanic soils and coastal harvests into precise tasting formats. This dedication recently secured his designation as Best Chef of Canary Islands 2024, validating a kitchen that prioritizes provenance over spectacle.
Diners move through seven to nine courses across menus named for prominent Canarian writers. An opening of citrus-cured tuna with guava escabèche sets a tart tone before shifting to octopus served alongside sweet potato and traditional mojos. The wreckfish course arrives with pickled carrots and Pil Pil emulsion, while the vegetarian track offers cochafisco with avocado and a cannelloni finished with Gran Canaria cheese sauce. Chocolate, carob, and Agaete coffee provide a grounded finish.
The interior rooms flow outward toward the green slopes of the Valle de Agaete, a landscape shaped by Atlantic humidity and rich mineral soil. Guests may extend their meal onto the Terraza Romántica, eating directly under the canopy of native trees. This connection to the land aligns with the restaurant’s ecological standards, recognized by four radishes in the We’re Smart Green Guide. The setup encourages unhurried pacing, letting the food and the surrounding vegetation dictate the rhythm of the evening.
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