The story
Can Jubany operates in Vic as a steady presence for Catalan cuisine, earning a three radish rating from the We're Smart Green Guide in 2026. The accolade recognizes their dedication to sustainable operations alongside consistent daily service. Visitors follow the Sant Hilari road to a kitchen that handles fresh ingredients with clear intention. This practical approach defines every plate served during midday or evening hours.
The kitchen prepares lunch and dinner offerings that highlight Catalan cuisine through precise execution. Guests choose from a rotating selection suited for relaxed midday visits or structured evening reservations. Outdoor seating welcomes diners when the weather permits, while the interior room provides a quiet backdrop for conversation. Attentive table service guides the pacing without intruding on the meal.
The venue hosts private parties and dedicated room bookings for groups wanting a self-contained experience. Convenient parking sits close to the entrance, making arrivals straightforward for travelers. Staff coordinate custom arrangements to match different group sizes and preferences. The layout comfortably handles both casual lunches and formal dinners while maintaining consistent standards.
Recognition
Ambience