Can Jubany

The story

Can Jubany | Michelin-Starred Modern Cuisine in Vic, Spain

Can Jubany: A Taste of Nandu Jubany’s Culinary World

Just outside Vic, on the road to Sant Hilari, Can Jubany stands as the flagship of chef Nandu Jubany’s expansive culinary universe. This restaurant is the heart of a broader “Món Jubany” that includes ventures from Barcelona to Formentera, but here, in the quiet countryside of Calldetenes, the focus is on the chef’s most personal expression of Modern Cuisine.

The restaurant’s own website invites guests to explore its offerings through several distinct menus, including “Un Passeig per Catalunya” (A Walk through Catalonia) and “El Gran Àpat de Can Jubany” (The Great Meal at Can Jubany). While the specific dishes change with the seasons, these names hint at an approach that is both rooted in local tradition and ambitious in its execution. The atmosphere, suggested by the gallery of the restaurant and its team, is one of professional warmth, where a private room and outdoor seating provide options for different occasions.

This commitment to high-quality cooking has earned Can Jubany a Michelin star, a recognition that speaks to the precision and depth of flavor in every plate. The restaurant’s extensive wine list and wine pairing options are designed to complement the meal, while the team’s dedication is evident in the smooth, attentive service. For those seeking a refined yet welcoming experience in the heart of Catalonia, Can Jubany delivers a meal that feels both celebratory and deeply personal.