VIA

The story

VIA Restaurant Vic: Michelin-Recommended Chef's Tasting Menu in Barcelona Province

Cuina d’Autor at Casa Fontcuberta

In the heart of Vic’s historic centre, VIA occupies the noble first floor of Casa Fontcuberta, a building that sets the stage for chef Nicolau “Nico” Roger’s cooking. Here, Catalan cuisine d’autor means a tasting menu that changes with the market and the seasons, built from locally sourced produce and contemporary techniques.

Chef Nico is the soul of VIA. His kitchen, as the restaurant describes it, is driven by a passion for seasonal ingredients, a deep respect for the territory, and a contemporary vision that places emotion at the centre of the experience. After years of dedication to the hospitality trade, he now leads a gastronomic proposal that seeks balance between flavour, aesthetics, and sensitivity. Each dish is an homage to the product, to proximity, and to the essence of the moment—a cuisine that tells a story, designed to surprise, awaken memories, and leave a mark.

This approach has earned VIA recognition from the Michelin Guide (Recommended), as well as from the Repsol and Macarfi guides, placing it among the references for Catalan cuisine d’autor in the Osona region. The restaurant’s commitment to quality ingredients and a carefully curated wine selection from different regions and denominations of origin further elevates the experience.

Those seeking a complete immersion can book one of the exclusive private dining rooms, ideal for business meetings or special celebrations. With lunch service from Wednesday to Sunday and dinner on Friday and Saturday, VIA invites guests to experience gastronomy with soul within the historic walls of Casa Fontcuberta.