Koizen

The story

Koizen: Omakase Sushi in Gothenburg – Michelin Recommended Japanese Dining

Koizen

On Nordenskiöldsgatan in Gothenburg, Koizen is a Japanese restaurant dedicated to omakase sushi at the highest level. Chef John Chu, a sushi master, founded the restaurant in 2017 alongside his wife Teresa Chu. Their vision was to create a space where Japanese craftsmanship, respect for ingredients, and precision in every step of cooking come together in an exclusive yet warm setting.

The interior is minimalist, inspired by Japanese aesthetics, intentionally subdued to let the food, the ingredients, and the experience take full focus. This is not a traditional sushi restaurant. It is a place for curiosity, learning, and encounters between people, flavors, and cultures.

Koizen specializes in fish and seafood – there are no vegetarian dishes. The restaurant has earned a Michelin recommendation, a recognition that reflects its uncompromising approach to quality and the complete dining experience. The philosophy is built on balance, presence, and constant development, where every day, every ingredient, and every guest is unique.

The omakase format means the chef decides the menu, presenting a sequence of dishes that highlight the finest raw materials. Guests sit at a counter, watching the preparation up close, in an atmosphere described as personal and cozy. The restaurant also offers a private room and the possibility to book the entire venue for corporate events or larger parties.

For those seeking an authentic Japanese dining experience in Gothenburg, Koizen delivers a focused, seafood-driven omakase that has made it a standout in the city’s culinary scene.