The story
JORD is a restaurant rooted in season, craft, and a deep respect for the land. Located in Linköping, it offers a modern cuisine experience that changes with the rhythm of the year. The restaurant has earned a Michelin Recommendation, a recognition that speaks to its commitment to pure, refined flavors and sustainable sourcing.
The philosophy is simple: let the raw ingredients lead. JORD draws from the Nordic landscape, working with fish and shellfish from cold waters, game from northern forests, and root vegetables, herbs, and berries that follow the seasons. This approach is not just about cooking—it is about honoring the origin of every ingredient.
JORD offers three distinct dining formats, each designed for a different kind of evening. The Spontankvällen is for those who want to drop in on short notice—a glass of wine, a few dishes, and two hours of spontaneous pleasure. The Halvkväll is a more composed affair: five servings with a focus on seasonality, sustainability, and clean taste. Guests can extend the evening with an extra cheese course or dessert.
For those seeking a deeper journey, the Helkväll is a full evening of at least twelve servings. This is a culinary exploration through the Nordic seasons, moving from subtle beginnings to a lingering finish. The menu balances the raw and the refined, the delicate and the powerful. A wine pairing is available, curated by the sommelier to complement each course.
JORD’s connection to the land goes beyond the restaurant itself. The team operates a self-sufficient estate at Kuseboholm, where they hunt, fish, and grow their own produce. There, the experience grows directly from the soil beneath your feet. They also run a hunting lodge at Pukhult by Lake Ruggen, celebrating Swedish wilderness cuisine with themed evenings that honor the region of Östergötland.
The wine program reflects the same philosophy. JORD works with small producers who care for the earth, and the wines served here are chosen for their sense of place. The restaurant also hosts regular wine tastings throughout the spring, each exploring a different theme—from Champagne by the family house Taillet to Riesling across ages, and wines from volcanic soils. These events are led by sommelier Katarina Hoverman, who brings a deep knowledge and a love for sharing it.
JORD in Linköping is a place where the meal becomes a conversation, an experience, a memory. It is modern cuisine at its most honest.
Recognition
Ambience
Details
History
Like no other, Restaurang Jord has put Linköping on the restaurant map, both within Sweden and abroad. Named Game Restaurant of the Year several times and praised for its sustainable approach. The White Guide bows deeply in respect and places Jord in the Master Class.
Location
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