Schmitte

The story

Schmitte Grindelwald: Fine Dining with Seasonal Menus | Michelin Recommended

Where the Forge Became a Kitchen

In the Swiss Alp Resort in Grindelwald, the restaurant Schmitte occupies a space with a fitting history: where iron was once forged, Chef Adrian Bolsmann now creates flavor. The name, meaning "smithy," hints at the transformation from raw material to refined craft.

The dining experience is built around a single, carefully composed Signature Menu (CHF 140 per person), available Wednesday through Sunday from 18:00. Each of the seven courses reflects the chef's philosophy: seasonality and respect for regional producers. The menu changes with what the land and local suppliers offer, allowing Bolsmann to reinterpret classic flavors in ways that feel both familiar and surprising.

A Chef's Hand

The kitchen is driven by Chef Adrian Bolsmann, whose "unmistakable handwriting" is evident in every plate. His style is refined and harmonious, drawing inspiration from the surrounding nature. Dishes balance tradition with modernity, presenting clear, elegant compositions that let the ingredients speak. A vegetarian version of the menu is available on request, though vegan, lactose-free, or gluten-free alternatives are not offered.

The wine pairing (CHF 69 per person) is selected to complement the evening's progression of courses. Reservations are required at least 48 hours in advance and are processed via pre-payment.

Recognition and Atmosphere

Schmitte's commitment to quality has earned it a Michelin Recommended distinction. The dining room offers an intimate, fine-dining atmosphere, with outdoor seating available in season. It is a place for a deliberate, unhurried evening—a showcase of modern cuisine rooted in the Alpine landscape of Grindelwald.