Azalée

The story

Azalée in Gstaad – Classic French Gastronomy with a Family Touch

Azalée – Fine Dining in the Heart of the Gstaad Region

Perched on the sunny terrace of Schönried, at 1,230 metres above sea level, Azalée is the gourmet restaurant of the Boutique Hotel Alpenrose. The von Siebenthal family has owned the hotel since 1947, and today hosts Yasmin and Johannes von Siebenthal, together with Carole and Michel von Siebenthal, continue the tradition of warm hospitality and excellent food.

The restaurant’s name hints at its focus on delicate, refined cooking. Here, Classic French cuisine is the guiding principle, presented with a lightness that suits the alpine setting. The kitchen draws on local produce – fresh ingredients from regional vendors, homemade jams, and barista-brewed coffee – all served with a genuine smile.

The dining room opens onto a panoramic terrace, where guests can linger over their meal while taking in the mountain views. The atmosphere is intimate and unhurried, a place where quality matters more than quantity. This commitment to thoughtful, high-quality gastronomy earned Azalée a Michelin Recommended distinction for 2026, a recognition that speaks to the restaurant’s consistency and care.

Whether you come for a leisurely dinner or a late riser’s breakfast, Azalée offers a taste of the Gstaad region that is both grounded and elegant.