The story
La Table du 10 in Nyon delivers grounded bistronomy from Chef Philippe Lehmann, who recently returned to the region after eighteen years leading the kitchen at Le Café Fontaine in Soral. He transferred his entire service team and established recipes to this newly transformed former police post on Place du Château. Lehmann approaches every plate with a focus on precise technique and straightforward flavors. His Swiss bistro cuisine avoids unnecessary complexity while maintaining a steady standard of quality.
The kitchen builds its menu around fresh, local produce and strict seasonal cycles. A thick slice of Lostallo salmon arrives smoked beneath a glass cloche alongside silky crème fraîche and a small sepia-dyed pastry. Perfectly pink calf sweetbreads pair with a smooth celery risotto and a folded green cabbage parcel. All pastries and ice creams remain handmade in-house, culminating in a refined version of the classic Black Forest cake.
The dining room features exposed brick walls and heavy wooden tables that accommodate both business lunches and weekend dinners. The shaded terrace overlooks the castle square and provides a natural gathering point during warmer months. Winter evenings shift toward a more intimate arrangement with deeper seating and focused table lighting.
Recognition
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