The story
Perched within the Grace Hotel in the heart of St. Moritz, this outpost of the celebrated Beefbar group brings its signature devotion to premium grilled meats to the Swiss Alps. The restaurant’s Michelin Recommended status for 2026 reflects a kitchen that treats beef with the seriousness it deserves — sourcing top cuts and cooking them over open fire with precision.
The space balances mountain comfort with the brand’s signature sleekness. Outside, the terrace opens onto crisp alpine air; inside, private dining rooms offer a more secluded experience. The bar is as much a draw as the grill, making it a natural stop for both dinner and a late-night drink.
True to its name, Beefbar Grace Hotel centres on BBQ-style cooking — think prime steaks, slow-grilled cuts, and the kind of smoky depth that comes only from a wood-fired hearth. The menu changes with the seasons, but the philosophy remains constant: let the ingredient speak. Whether you come for a full meal or simply a perfectly cooked steak, the kitchen delivers with quiet confidence.
Set lunch menus make it accessible for a midday break, while evening service turns the dining room into a warm, lively scene. With wheelchair access and takeaway options, it adapts to every kind of guest. In a town known for luxury, Beefbar Grace Hotel earns its place by doing one thing exceptionally well — and earning Michelin’s nod in the process.
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