The story
Within the legendary Badrutt’s Palace Hotel in St. Moritz, Le Restaurant / Le Relais offers a dining experience rooted in timeless elegance and classic cuisine. The restaurant is part of a hotel described as "zeitlos, legendär, unvergleichlich" — timeless, legendary, incomparable — a reputation that extends to its table.
The setting reflects the grand Alpine tradition of the Palace, a landmark that has defined Swiss hospitality for generations. Here, the focus is on refined, classic dishes prepared with precision and respect for ingredients. The atmosphere is one of understated luxury, where the warmth of the service matches the sophistication of the room.
This commitment to quality has earned Le Restaurant / Le Relais a Michelin Recommended distinction, a recognition that speaks to its consistent delivery of excellent cuisine. The wine list is notably interesting, offering selections that complement the menu’s classic profile.
Whether for breakfast, a fine dinner, or a private celebration, the restaurant accommodates a range of occasions. With outdoor seating available and a private room for larger groups or events, it adapts to the rhythms of the St. Moritz season — from the winter snows of December through March to the summer sunshine from June to September.
For those seeking a taste of classic cuisine in one of Switzerland’s most iconic settings, Le Restaurant / Le Relais provides a dining experience that is both grounded in tradition and elevated by its Michelin-recommended status.
Recognition
Ambience
Location